Idwala View Blog

An African Folktale Many years ago, the sun and water were great friends, and they both lived on the earth togther. The sun often visited the water, but the water never returned the visits. At last the sun asked the … Read More

An African Folktale When God was giving each animal a place in the world, the pair of hippos begged to be allowed to live in the cool water which they so dearly loved. God looked at them, and was doubtful about … Read More

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. This recipe is a vegetarian variation. With summer in full force, we’ve got one thing on our … Read More

Giant brown mushrooms are perfect for different fillings and this recipe is the perfect vegetarian sandwich. Serves 2 Preparation Time: 10 minutes Braai Time: 10 to 15 minutes Ingredients about 4 big handfuls of Baby Spinach a couple of knobs of … Read More

With hardly any clean up and almost no prep work, this is the perfect breakfast for a big crowd. Serve with freshly squeezed orange juice. Serves 6 to 10 Preparation Time: 15 minutes Braai Time: 30 minutes Ingredients a generous … Read More

A gooey, hot, cheesy pizza must be the most happy-making meal of all. Thick or thin crust, however you eat it – it is always a winner when you are hungry. What is so great about this pizza, is that … Read More

Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain, adjacent to the city of Valencia. Serves 6 Preparation … Read More

African Folklore In these early days, Lion still had a gentle voice, not very loud at all, and so he was able to catch and eat the other animals without much trouble. This, of course, greatly worried the other animals, … Read More

Before you even start cooking, make sure the sirloin is at room temperature. This will prevent charring and inconsistent cooking. Just think of an ice block melting and how the inner core is the last bit to melt –the same … Read More

The Cajun spice that you apply before you braai makes this fish delicious. it is fantastic served with a green salad. Serves 6 Preparation Time: 10 minutes Braai Time: 15 to 20 minutes Ingredients 500 g of your favourite firm … Read More