Sosaties (kebabs) are a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (“skewered meat”) and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of … Read More

Peppermint Crisp Tart is one of South Africa’s most loved desserts and no braai, lunch or dinner should be without it. It is very easy to make and ready in no time. It is best to leave the tart overnight … Read More

This delicious baked egg custard tart is an Afrikaan recipe with Dutch influences. The ratio of milk to egg is higher than in a traditional Portuguese custard tart (Pastel de nata) or Chinese egg tart(dan ta), in which both was … Read More

This is South African comfort food at its sweet and sticky best. Malva pudding is often served up after Sunday lunch and can be enjoyed with custard, ice cream, whipped cream, brandy butter, crème anglaise or whatever your choice. Serves 8 … Read More

It is best to make the grilled corn on an open fire if you are already going to braai some meat, but a griddle pan works just as well. Serves 4 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients … Read More

Everyone in South Africa loves braaibroodjies. They are just one of those “must haves” at any braai. This is an unapologetically unsophisticated braaibroodjie; one without any adornment or unnecessary twists. Never skimp on the cheese. 50 g of Cheddar per … Read More

A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. Chakalaka is a South African vegetable relish that is usually spicy. Serves 6 Cooking Time: 1.5 hours Ingredients Chakalaka 1 onion, chopped 2 carrots, … Read More

Keep the winter chills away with a warm, hearty chicken and dumpling potjie. Serves 6 Cooking Time: 2.5 hours Ingredients 1 x 2 kg chicken, cornish hen or chicken pieces 15 ml olive oil, cooking oil or a piece of … Read More

If you can, have two fires burning so you can add coals as needed. Keep your fire on the small side – if the pot gets too hot you will burn the food and no-one wants that to happen to … Read More

Lamb Korma is one of the world’s most popular curries and is traditionally prepared in a potjie on the fire. Prepare it with the actual spices as opposed to using a pre-mixed masala or paste. Even though it is spicy, the … Read More